Just Go With It
Yes, it is March 27th. Yes, it is Spring. Yes, we are completely snow-covered and freezing. I’ve decided I need to move to the positive of this situation instead of dwelling on the negative. So,...
View ArticleKicking Things Off
It’s official. The school garden at The Cathedral of St. Peter School is fully under way! Sunday afternoon, we hosted a School Garden Kick-Off Festival where students and their families were able to...
View ArticleStrawberry Rhubarb Cream Crisp
‘Tis the season of strawberry and rhubarb, and our kitchen is quickly becoming laden with these early summer lovelies. This past weekend I played around a bit to come up with a variation to a...
View Article“Oh, Jam? I Love Jam!”
I think I love jam just as much as I love Friends…and what could be better than an entire Friends episode dedicated to jam? Love it! That’s why all afternoon, as my four year old and I worked in our...
View ArticleJuly First in the Garden
I don’t know about all of you, but I am having a difficult time swallowing the fact that today is July 1st. Where did June go? Perhaps it was washed away by all of that crazy rain we have been...
View ArticleFirst Harvest
Yesterday was a big day for our school garden project. The garden was bursting with vegetation, so we decided it would make the perfect day for our first official harvest of the season! We were able...
View ArticleOur System
When we created our garden five years ago, we sectioned off a very small portion of our gardening space with chicken wire and created a compost pile. Since that time, our composting operation has...
View ArticleKids with Cob
This weekend, for my husband’s birthday present, we journeyed up north a bit to the Angelic Organics Learning Center for a “Kids with Cob” class. We had been wanting to attend a class at Angelic for...
View ArticleWeekending
This weekend was one of those that will be looked back upon with fondness. While we normally spend our weekends close to home, this one brought us on many adventures. One where the hustle and bustle...
View ArticleAnew
There are those times when each of us needs a breathe of new life. When the grind of our day to day tasks feel a bit too heavy to bear, and we need an opportunity for fresh air to fill the fibers...
View ArticlePesto with a Kick
I love making pesto with early summer greens. It just makes me feel good. It’s green. It’s a great way to pack tons of vitamins and minerals in my kids’ bodies. And, there is cheese in it, and...
View ArticleNeed
When faced with difficult situations in life, some people need to work out, others need to chat with friends, while others need to indulge in a chocolatey treat. Me…I need to weed. To some this may...
View ArticleCherry Crisp
Last week my girls and I, along with my sister, ventured to my in-law’s home and spent the afternoon tangled up in branches and brambles. It was picking’ time! By the time the day was done, we ended...
View ArticleFirst Garden Post of the Season
Friends, I do believe this is the my first garden update of the summer. How is this possible? Oh my. There is so much happening out there right now that I struggle with where to begin. Let us...
View ArticleMom’s Summer Cucumber Salad
From the time my mom was given her diagnoses, her constant mantra was, “Please make sure you continue to tell our stories.” It was so very important to her that the stories of our family remain alive...
View ArticleZucchini Bread with No Refined Sugar
I have been playing around with local honey yet again (as I did in this post), and I am happy to say I have worked out a delicious, ambrosial zucchini bread made with no refined sugar. A while back I...
View ArticleEarly September in the Garden
As fall quickly approaches, the end of the gardening season is just around the corner. But with everything going on in our garden, one would never know it. So, for now, we are just so very grateful...
View ArticleFinding My People
As I’ve grown older, I have come to learn that putting on airs and trying to be someone I am not to fit in, is just not worth my time. While I have always thought of myself as an independent person,...
View ArticleOur Undervalued Friends
Oh, the dandelion. She is so often picked, sprayed and just plain despised by so many. What did this little lady ever do to deserve such harsh treatment? For in fact, it is her ability to pop up...
View ArticleGrowing Food
I love growing food. Love. It. There is nothing that gives me more pleasure than seeing the food I have grown, grace our plates at meal time. And while this time of year requires a lot of physical...
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